How the protein separator works

Release time:[2019-7-8]     Browse the number:4528

The egg is the heart of the seawater tank equipment, and it is crucial to understand how the egg works.

We can simply summarize the working principle of the egg as: foaming, and because foaming is a good way to make foam, so some people call the protein separator "bubble machine". In principle, the working principle of the egg is that a large number of small bubbles are generated during the operation of the egg. The charged ions on the surface of the bubble can carry away the protein in the water during the ascending process. Because the surface tension of the foam form is relatively large, the egg is effectively utilized by the surface tension of the bubble to separate the protein in the water and to extrude the protein. The viscosity of the foam will change as the surface increases, expands, and gradually disappears. ,

Simply put, the working principle of the egg is that the tension of the bubble separates the dirty matter from the water. At this time, the dirt and water are separated, the concentration of no2 in the water is low, and the concentration of no3 is also low. The protein separated from the egg will be stored in a similar liquid form in a collection tank and then periodically cleaned.

According to the working principle of the above-mentioned egg, the current egg has a gas wood, a needle pump, a brush pump, and an external, built-in, and external connection.

    

Seawater tanks are more demanding than freshwater tanks. Proteins in seawater are also mainly derived from biological metabolism, but these are harmful and are mostly soluble in water or semi-soluble in water. It is only the seawater that can use the egg and salinity to discharge the NO2 and NH substances faster to discharge the water body, reduce the burden of the nitrification system, and the egg is reasonably reduced the pressure of the nitrifying bacteria to decompose the bacteria. The working principle of the egg is also based on this.